I was browsing more easy recipes online and this one is just super quick it’s actually a 30-minute meal. And it’s really good. I found this recipe online and tweaked it a little instead of using shrimp, I used skinless chicken breast. Inspiration of this Farfalle recipe is from DOMESTIC GEEK in youtube, she’s got awesome posts
1 box farfalle pasta (bowtie pasta)
1 tbsp butter
1 tbsp olive oil
1 shallot, finely diced
2 cloves of minced garlic
2 medium sized chicken breast
1/3 cup chicken stock
salt and pepper
chili flakes to taste
2 medium sized tomato
2 cups baby spinach.
fresh parmesan for grating on top
Cook pasta according to package directions. Drain and set aside.
In a large frying or saucepan, heat your butter and olive oil over medium high (The olive oil prevents the butter from burning.)
Add shallots and garlic and saute for two minutes.
Add sliced chicken breasts
Season with salt, pepper and chili flakes to taste.
Add chicken stock and bring to a simmer.
Add tomatoes and kale.
Cover and cook until kale wilts and tomatoes are heated through; about 3-5 minutes.
Pour over cooked pasta and stir to combine.
Grate fresh parmesan over top.